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After nearly 11 years, I’ve finally decided to pull the plug on Usenet archive:

The page you have requested no longer exists!

But don’t panic just yet!

I’ve coded this page in a way, that it’s monitoring each redirect & capturing data about the thread you’ve requested. Page you’ve requested is still available in Google’s Usenet Archive. You should be able to access it using following URL:

Marinating Fruit in Vodka?

Note: I can’t guarantee that all pages can be found in Google Groups, but over 90% of the content should be there. If not, try the resources below!

Lithuanian cuisine! – and sought-after species; the primary usages are drying and marinating. Fruit: which grow well in Lithuania, are the most commonly used fruit.
Israeli cuisine!marinated roasted red peppers, deep fried cauliflower florets, exporters and more than forty types of fruit are grown in Israel, including
Danish cuisine! – The herring is normally marinated either in a clear sweet, peppery Desserts such as fruit salad and fruit pies as well as various cheeses
Swedish cuisine! – boiled and then marinated in a broth with salt, a little bit of When consumed traditionally it is often served as a Snaps , but Vodka is
List of Polish dishes! – jpg | Pieczarki marynowane (marinated mushrooms)File:Kiszona kapusta. JPG | Kapusta kiszona (sauerkraut ) Dairy and fruit : File:Food 011.

2 Thoughts on “ is closed!

  1. Jccarpet Cleaning on September 17, 2014 at 2:13 am said:

    Eat me

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