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After nearly 11 years, I’ve finally decided to pull the plug on Usenet archive:

The page you have requested no longer exists!

But don’t panic just yet!

I’ve coded this page in a way, that it’s monitoring each redirect & capturing data about the thread you’ve requested. Page you’ve requested is still available in Google’s Usenet Archive. You should be able to access it using following URL:

Marinating Fruit in Vodka?

Note: I can’t guarantee that all pages can be found in Google Groups, but over 90% of the content should be there. If not, try the resources below!

Lithuanian cuisine! – and sought-after species; the primary usages are drying and marinating. Fruit: which grow well in Lithuania, are the most commonly used fruit.
Israeli cuisine! – carrot salad , marinated roasted red and green peppers, deep fried exporters and more than forty types of fruit are grown in Israel,
Danish cuisine! – The herring is normally marinated either in a clear sweet, peppery Desserts such as fruit salad and fruit pies as well as various cheeses
Swedish cuisine! – boiled and then marinated in a broth with salt, a little bit of When consumed traditionally it is often served as a Snaps , but Vodka is
List of Polish dishes! – jpg | Pieczarki marynowane (marinated mushrooms)File:Kiszona kapusta. JPG | Kapusta kiszona (sauerkraut ) Dairy and fruit : File:Food 011.

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