After nearly 11 years, I’ve finally decided to pull the plug on Usenet archive: Groupsrv.com.

The page you have requested no longer exists!

But don’t panic just yet!

I’ve coded this page in a way, that it’s monitoring each redirect & capturing data about the thread you’ve requested. Page you’ve requested is still available in Google’s Usenet Archive. You should be able to access it using following URL:

Marinating Fruit in Vodka?

Note: I can’t guarantee that all Groupsrv.com pages can be found in Google Groups, but over 90% of the content should be there. If not, try the resources below!

Wikipedia:
Lithuanian cuisine!marinating. Dried baravykas has a strong pleasant scent and is used as seasoning in soups and sauces. Voveraitė is often used fresh as a seasoning in
Russian cuisine! – tvorog (cottage cheese) in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter. Cabbage, potatoes

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